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Gluten is my bitch : rants, recipes, and ridiculousness for the gluten-free

Peveteaux, April2013
Books, Manuscripts
As the 18 million gluten-intolerants and 3 million celiac disease sufferers in the United States can attest, living gluten-free isn't a lot of fun, but author April Peveteaux has at least managed to make it funny. Described as the "Chelsea Handler of the gluten-free set," April employs her unique sense of humor to provide the perfect guide to navigating a gluten-free life. In addition to her hysterical wisdom, she offers 40 gluten-free comfort food recipes that will make even the most frustrated gluten-intolerant smile with relief.
Imprint:
New York : Stewart, Tabori & Chang, 2013.©2013
Collation:
208 pages ; 23 cm.
Notes:
Includes index.
Contents:
Machine generated contents note: ch. One What To Do When You're Crapping Your Pants -- ch. Two So You Can't Eat Gluten Anymore -- ch. Three Recipes For The Downtrodden (Aka The Gluten-Free) -- ch. Four Waiter, There's A Potential Allergen In My Soup -- ch. Five What's Vegan, Paleo & Crossfit Got To Do With It? -- ch. Six Holy Crap, My Kid's A Celiac -- ch. Seven Traveling While Sprueing: Paris Doesn't Have To Suck, But It Might -- ch. Eight Jetpacks For Celiacs.
ISBN:
9781617690303 (hardback)
Dewey class:
641.563
Language:
English
BRN:
335199
LocationCollectionCall numberStatus/Desc
St MarysNonfiction641.563 GLUAvailable
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