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Processed : how the processed meat industry is killing us with the food we love

Morris-Marr, Lucie2025
Books, Manuscripts
Why our love affair with processed meat is killing us. The chilling expos the food industry doesn't want YOU to know. They're totally delicious. We love crispy bacon with our eggs for breakfast, ham sandwiches for lunch and snags on election day. Lucie Morris-Marr's family was no different, ordering pepperoni pizzas on a Friday night, and salami on summer picnic platters. But when the Walkley-award winning investigative journalist was diagnosed with advanced bowel cancer, she learnt the chilling truth about our love affair with processed meats. Lucie takes you on a jaw-dropping ride as she uncovers the scientific evidence linking our deli favourites with cancer and other serious conditions. She shatters the strange silence enjoyed by the billion-dollar industry profiting from our health risks. Armed with interviews from local and international experts she asks tough questions about controversial preservatives, fast food, cooking methods and just how processed meats became so embedded in our lives. With tips on making the transition to healthier foods, Processed is essential reading for anyone who cares about their health.
Imprint:
Crows Nest, NSW : Allen & Unwin, 2025.
Collation:
xxii, 378 pages, 8 unnumbered pages of plates : illustrations, portraits ; 24 cm.
Notes:
Includes bibliographical references and index.
Contents:
Introduction: intensively caring about hamPart one. In plain sight; Toxic bites; Swallowing the baitPart two. Club billionaire; Take away this; Gut instinctPart three. Meat me in the cells; Salty sorrow; Painful realityPart four. Memory addicts; Recipe for disaster; Beyond the snagAfterword: transplanted.
ISBN:
9781761066214 (paperback)
Dewey class:
613.28
Language:
English
BRN:
523276
LocationCollectionCall numberStatus/Desc
St MarysNonfiction613.28 PROOnloan - Due: 28 Feb 2025
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