Collection: Nonfiction

Earth is home to a huge story that is rarely told - that of our ocean. Not the fish or the dolphins, but the massive ocean engine itself- what it does, why it works, and the many ways it has influenced animals, weather and human history & culture. This is the spectacular story of Earth's dynamic ...

In the name of agriculture, urban growth, and disease control, humans have drained, filled, or otherwise destroyed nearly 87 percent of the world's wetlands over the past three centuries. Unintended consequences include biodiversity loss, poor water quality, and the erosion of cultural sites, and...

Liam Thomas was an officer in the Met for over a decade, many of those years spent deep at the heart of Britain's most dangerous criminal enterprises in the murky world of undercover surveillance. Before him, his father had also been a police officer, a pillar of their small community. Fighting c...

Make pizza night a fun weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal-from the award-winning author of Bread Toast Crumbs and creator of the blog Alexandra's Kitchen Creating consistently great pizza from scratch isn't complicated--even kids can get in on th...

In this updated and expanded edition of climate scientist Steven Koonin's groundbreaking book, go behind the headlines to discover the latest eye-opening data about climate change-with unbiased facts and realistic steps for the future. With a new introduction, this edition now features reflection...

For decades, Rebel Wilson had single-mindedly focused on her career, making a name for herself through her iconic roles in Pitch Perfect, Bridesmaids, and Isn't It Romantic. Now, she's ready to chronicle the emotional and physical lessons she learned, as well as her most embarrassing experiences....

Nigella and her style of cookery have earned a special place in our lives, symbolising all that is best, most pleasurable, most hands-on and least fussy about good food.

The big, bold taste explosions of Asia and the fresh, lively combinations of ingredients have had Bill Granger hooked since childhood. To him, the Asian dishes he most loves to cook and eat aren't exotic but quick, easy and healthy everyday food, whether intensely fresh and zingy or deeply savour...

Between the end of the Renaissance and the start of the Enlightenment, Europe lived through an era known as the Age of Reason. This was a period which saw advances in areas such as art, science, philosophy, political theory and economics. However, all this was achieved against a background of ext...

Rising temperatures around the globe put animals at risk. They lose their homes. They lose food and water sources. Find out more about animal conservation and what people are doing to prevent animal extinctions.