Collection: Junior Fiction - Bilingual

This Chinese folk story tells how the twenty four lakes of the River Min came to be called the Dragon's Tears. When Chin Wah releases a golden fish he is rewarded with the gift of a magic pearl. But this is when his troubles begin...

This Chinese folk story tells how the twenty four lakes of the River Min came to be called the Dragon's Tears. When Chin Wah releases a golden fish he is rewarded with the gift of a magic pearl. But this is when his troubles begin...

This Chinese folk story tells how the twenty four lakes of the River Min came to be called the Dragon's Tears. When Chin Wah releases a golden fish he is rewarded with the gift of a magic pearl. But this is when his troubles begin...

This Chinese folk story tells how the twenty four lakes of the River Min came to be called the Dragon's Tears. When Chin Wah releases a golden fish he is rewarded with the gift of a magic pearl. But this is when his troubles begin...

This Chinese folk story tells how the twenty four lakes of the River Min came to be called the Dragon's Tears. When Chin Wah releases a golden fish he is rewarded with the gift of a magic pearl. But this is when his troubles begin...

This Chinese folk story tells how the twenty four lakes of the River Min came to be called the Dragon's Tears. When Chin Wah releases a golden fish he is rewarded with the gift of a magic pearl. But this is when his troubles begin...

A picture book for young readers to learn about the water cycle

Long ago, there lived a couple, Dencio and Tona, in Sta. Cruz, Manila. They had an ignorant young servant called Tias. The couple often heard Tias talking to someone as he worked. Dencio dismissed it, saying the boy was ...

What is your favourite food? A big bowl of cornflakes with milk? A pizza with cheese? This book takes you all around the world to find out what kinds of food people eat. It explores how food is grown, prepared and shared

What is your favourite food? A big bowl of cornflakes with milk? A pizza with cheese? This book takes you all around the world to find out what kinds of food people eat. It explores how food is grown, prepared and shared