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Fresh, new and sparkling

In: Penrith City Star (microfilm) Penrith City Star, 6 August 2002, page 40.
Articles
Ali Akbaba started learning his trade from his father in ankara when he was 12 - Since then Mr Akbaba has mastered that art to bring to Penrith a large mouth-watering menu at the Nepean Turkish and Pizza Kebab House - The restaurant's at 449 High Street and is open Sunday to Thursday 7.30am to 11...
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