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The elements of baking : making any recipe gluten-free, dairy-free, egg-free or vegan

Cermelj, Katarina2024
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Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with ...
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Cermelj, Katarina2024
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