Matt Tebbutt's Pub Food [electronic resource] : 100 Favourites, Old and New
Matt Tebbutt2024
eBook
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Everyone loves a good pub lunch. Whether it's a brisk walk or a leisurely drive
away, there's always delicious, hearty fare at the end of it.
Chef and TV presenter Matt Tebbutt knows a thing or two about cooking for hungry
customers. He owned the Foxhunter Inn in Monmouthshire for over 13 years,
devising and cooking iconic dishes. In Matt Tebbutt's Pub Food , he shares his
recipes for dishes including Tartiflette, Seafood Stew and Poached Cherry
Pavlova, and elevates classics with his own signature twists, such as Rump of
Lamb with Spiced Aubergine, Mint Yoghurt and Flatbreads, Braised Beef Rib Curry,
and Baked Apples with Calvados Custard.
With stunning photos from Chris Terry, and recipes that will become household
favourites all year round, join Matt in a celebration of the comfort food of the
beloved British inn.
Main title:
Author:
Matt Tebbutt, Author
Imprint:
[Place of publication not identified] : Quadrille, 2024
Collation:
1 online resource (1 text file) (240 pages,)
Audience:
General / adult
System details:
Platform: epubMode of access: Internet
ISBN:
9781837832668
Language:
English
Subject:
BRN:
528490
Electronic access:
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Online | Online resource (Member logon) | indyreads - eBook |