The Big Book of Bread [electronic resource] : Recipes and Stories From Around the Globe
James Morton2024
eBook
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Flour, water, salt.
The Big Book of Bread explores bread in its myriad forms, and offers delicious
recipes for recreating loaves from across the globe.
With basic ingredients and equipment, and step-by-step explanations, Dr James
Morton guides you through classic key bakes, many offered and selected by bakers
from their countries of origin. Covering savoury favourites including Soda
Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and
Brioche, this book showcases a world of awesome loaves.
Illustrated throughout with stunning photography, The Big Book of Bread is a
compendium of baking knowledge and insight, and a vital book for every bread
enthusiast.
Main title:
Author:
James Morton, Author
Imprint:
[Place of publication not identified] : Quadrille, 2024
Collation:
1 online resource (1 text file) (320 pages,)
Audience:
General / adult
System details:
Platform: epubMode of access: Internet
ISBN:
9781787138759
Language:
English
BRN:
528518
Electronic access:
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Online | Online resource (Member logon) | indyreads - eBook |