The Food of Bharat [electronic resource] : A Chef's Journey through India's Rich Culinary History
Helly Raichura2025
eBook
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A cookbook like no other, The Food of Bharat is a deep dive into India's
culinary history, exploring how Indian cuisine has evolved from the earliest
times to the modern day. Chef Helly Raichura, founder of popular Melbourne
restaurant Enter Via Laundry, illuminates historical insights with delicious
recipes from across regional India.
From the importance of ghee to the adopted flavours of tomato and chilli, Helly
shows a different side to the foods of India – and challenges the idea of what
Indian cuisine is. Bharat is the oldest-known name of the subcontinent we now
call India, and The Food of Bharat charts a course through thousands of years of
culinary history. The 68 recipes include Marron head rassam, Abalone with tomato
and lemon gum broth, and Helly's famous 'I am not pasta' dish, Khandavi.
In The Food of Bharat, India's diverse cultures, cuisines and people are brought
to life through colourful photographs and Helly's incredible recipes, which
marry authentic ...
Main title:
Author:
Helly Raichura, Author
Imprint:
[Place of publication not identified] : Hardie Grant Books, 2025
Collation:
1 online resource (1 text file) (256 pages)
Audience:
General / adult
System details:
Platform: epubMode of access: Internet
ISBN:
9781761440199
Language:
English
BRN:
528732
Electronic access:
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Online | Online resource (Member logon) | indyreads - eBook |