Japan : the culture and recipes of Japan
Kelly, Tracey2020
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This series for school students explores the culture and delicious recipes from different countries around the world. In this title you can experience the flavour of Japan by making the delicious recipes in this book. As well as making traditional dishes such as Shrimp tempura, Vegetarian sushi, and Green tea ice cream, and you can also read about Japanese culture, from agriculture and farming, to national festivals, and daily life in the villages or city. Tips are included throughout to help beginner cooks to get started, while simple step-by-step instructions with photographs, will help you serve up sensational and tasty treats for your family and friends.
Main title:
Japan : the culture and recipes of Japan / by Tracey Kelly.
Author:
Kelly, Tracey, author, editor
Imprint:
Oxford : Raintree, an imprint of Capstone Global Library Limited, 2020.©2020.
Collation:
48 pages : colour illustrations ; 25 cm.
Series title:
Notes:
Includes bibliographical references and index.
Audience:
Interest grade level: Upper primary.
ISBN:
9781474778473 (hardback)
Dewey class:
641.5952
Added title:
Subject:
BRN:
375811
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Nonfiction | 641.5952 JAP | Available |
| Penrith | Nonfiction | 641.5952 JAP | Available |