China : the culture and recipes of China
Kelly, Tracey2020
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This series for school students explores the culture and delicious recipes from different countries around the world. In this title you can experience the flavour of China by making the delicious recipes in this book. As well as making traditional dishes such as Bang-bang chicken and Fried noodles, you can also read about Chinese culture, from agriculture and farming, to national festivals, and daily life in the villages or city. Tips are included throughout to help beginner cooks to get started, while simple step-by-step instructions with photographs, will help you serve up sensational and tasty treats for your family and friends.
Main title:
China : the culture and recipes of China / by Tracey Kelly.
Author:
Kelly, Tracey, author, editor
Imprint:
Oxford: Raintree, an imprint of Capstone Global Library Limited, 2020.©2020.
Collation:
48 pages : colour illustrations, colour maps ; 25 cm.
Series title:
Notes:
Includes bibliographical references and index.
Audience:
Interest grade level: Upper primary.
ISBN:
9781474778435 (hardback)
Dewey class:
641.5951
Language:
English
Added title:
Subject:
BRN:
375812
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Nonfiction | 641.5951 CHI | Available |
| Penrith | Nonfiction | 641.5951 CHI | Available |