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The baker's book : favourite recipes and kitchen wisdom by Australian bakers you love
2025
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The Baker's Book is a collection of recipes for bakers by bakers. A community project celebrating the talents of more than 30 of Australia's best home bakers, pastry chefs and small bakeries, and bringing together 60-plus recipes. More than a book of beloved recipes, this is an invitation into each baker's kitchen. Discover the wisdom that shapes their craft, the techniques they rely on daily, and learn perhaps the most valuable lesson of all -- that baking is an expression of kindness in countless forms and, actually, a kind of magic.
Main title:
The baker's book : favourite recipes and kitchen wisdom by Australian bakers you love / edited by Ruby Goss ; foreword by Natalie Paull ; art by Beci Orpin ; photography by Rochelle Eagle ; styling by Lee Blaylock.
Author:
Blaylock, Lee, contributorEagle, Rochelle, photographerGoss, Ruby, editorOrpin, Beci, illustratorPaull, Natalie, writer of foreword
Imprint:
Cammeraygal Country Crows Nest, NSW : Allen & Unwin, 2025.©2025.
Collation:
303 pages : colour illustrations, portraits ; 25 cm.
Contents:
Small pleasuresMorning & afternoon teasSpecial occasionsSomething savouryTime for dessert.
ISBN:
9781761500268 (paperback)
Dewey class:
641.865
Language:
English
Subject:
BRN:
526842
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| St Marys | Nonfiction | 641.865 BAK | Onloan - Due: 11 Jun 2025 |