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Slow cooking : wholefood recipes
Andrews, Olivia2025
Books, Manuscripts
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Slow Cooking is the perfect cookbook for nourishing friends and family with ease and style. Every recipe offers cooking methods for both slow cooker and stovetop or oven, so everyone can enjoy it. This style of cooking is designed to be 'set and forget', so it fits in around busy schedules. Healthy and convenient don't always go together, but this is the best of both worlds. Help out the budget by braising cheaper cuts of meat to tender perfection, or use up a glut of veg in a warming winter soup. Double-up batches to make your money go further, and your week that much easier.
Main title:
Slow cooking : wholefood recipes / by Olivia Andrews.
Author:
Imprint:
Cammeraygal Country Crows Nest, NSW : Murdoch Books, 2025.©2025.
Collation:
215 pages : colour illustrations ; 26 cm.
Notes:
Every recipe for slow cooks + oven or stove--Cover.Includes index.Adapted from Whole food slow cooked, first published in 2015.Every recipe for slow cooker + oven or stove--Front cover.
Contents:
IntroductionFamily favouritesSoupsStews & casserolesBraisesCurriesMeat-free mealsSlow weekends
ISBN:
9781761500930 (paperback)
Dewey class:
641.5884
Language:
English
Subject:
BRN:
526851
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| St Marys | Nonfiction | 641.5884 SLO | Onloan - Due: 11 Jun 2025 |