Cambridge hospitality
Holloway, Tracey2017
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Written for HSC level students to help develop technical & personal skills valued by hospitality employers in Australia & beyond & requirements of the Tourism, Travel and Events Training package (SIT12) and the 2017 Stage 6 Hospitality Curriculum Framework. The book focuses on the Commercial cookery and Food and beverage streams of the Hospitality Course.
Main title:
Cambridge hospitality / by Tracey Holloway, Katrina Walsh, Kelly Evans.
Author:
Edition:
Fourth edition.
Imprint:
Port Melbourne, Vic. : Cambridge University Press, 2017.
Collation:
422 pages colour illustrations 21 x 29 cm.
Series title:
Notes:
Includes index.
Audience:
Interest grade level: Secondary.
Contents:
Introduction -- Options within the HSC Hospitality Curriculum framework -- Using Cambridge Hospitality -- About the authors -- Acknowledgements -- Mandatory units of competency: Use hygenic practices for food safety -- Participate in safe work practices -- Source and use information on the hospitality industry and work effectively with others -- Food and beverage stream: Interact with customers -- Serve food and beverage -- Prepare and serve non-alcoholic beverages -- Prepare and serve espresso coffee -- Use hospitality skills effectively (holistic) -- Kitchen operations and cookery stream: Use food preparation equipment -- Prepare dishes using basic methods of cookery -- Clean kitchen premises and equipment -- Participate in safe food handling practices -- Use cookery skills effectively (holistic) -- Glossary.
ISBN:
9781108404495 (paperback)
Dewey class:
647.068
Language:
English
Subject:
Hospitality industry and trade -- Examinations -- Study guidesVocational education -- Study and teaching (Secondary) -- New South WalesVocational education -- Examinations -- Study guidesHospitality industry and trade -- Study and teaching (Secondary) -- New South WalesHospitality industry and trade -- Problems, exercises, etcHospitality -- Study and teaching (Secondary) -- New South WalesHigher School Certificate Examination (N.S.W.)Hospitality (HSC subject)HSC (Higher School Certificate)HSC (Higher School Certificate) -- Examination questionsHospitality -- Examinations -- Study guidesHigher School Certificate Examination (N.S.W.) -- Study guidesHSC (Higher School Certificate) -- Hospitality
BRN:
344352
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Higher School Certificate | 647.068 CAM | Available |