The handmade loaf; or, The art of handmade bread
Lepard, Dan2013
Books, Manuscripts
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A collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe. Over 80 recipes, many of which are inspired by the bakers profiled look afresh at traditional methods and ingredients.
Main title:
The handmade loaf; or, The art of handmade bread / by Dan Lepard
Author:
Imprint:
London Mitchell Beazley 2013
Collation:
192 p. colour illustrations
Contents:
Introduction -- Ingredients -- Mixing, shaping and baking -- The natural leaven -- From water to wine -- From field to mill -- Seeds and grains -- Abundant harvest -- Herbs, spices and fragrances -- The fat of the land -- The dry breads of winter -- The finish -- Conversion chart and acknowledgements -- Index
ISBN:
9781845333898 (pbk)
Dewey class:
641.815 HAN
Local class:
641.815
Language:
English
BRN:
102080
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