Multi-allergy cookbook : every recipe free of wheat, gluten, corn, soy and dairy
Workman, Lola2009
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"This recipe collection is for people undergoing desensitising treatments or those with multiple allergy and intolerance conditions. Of course, the recipes should only be followed on medical advice. These recipes are free of dairy products, wheat, gluten, oats, barley, rye, triticale, spelt, corn, soy, nuts, xanthan gum and guar gum. Sulphides and salicylates are generally avoided or alternatives given, and food colourings are not used."--Publisher description.
Main title:
Imprint:
Brunswick, Vic. : R&R Publications, 2009.
Collation:
160 pages : colour illustrations ; 26 cm.
Notes:
"Endorsed by Coeliac Society of Australia"--Cover.Includes index.
ISBN:
9781741109504 (paperback)9781740226950
Dewey class:
641.5631
Language:
English
Added title:
Subject:
BRN:
11399
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| St Marys | Nonfiction | 641.5631 MUL | Available |