Secrets of a Jewish baker : recipes for 125 breads from around the world
Greenstein, George2007
Books, Manuscripts
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With a broad selection of basic breads, authentic New York-style staples, and ethnic favorites, SECRETS OF A JEWISH BAKER covers everything bakers need know to ensure a successful loaf every time
Main title:
Secrets of a Jewish baker : recipes for 125 breads from around the world / by George Greenstein
Author:
Imprint:
Berkeley Ten Speed Press 2007
Collation:
320 p. illustrations
Contents:
Chapter One: Basic Materials - Chapter Two: Bread Making A to Z - Chapter Three: Basic Yeast Bread - Chapter Four: Corn and Potatoes: Seeds of the Americas - Chapter Five: Breads of All Nations - Chapter Six: Sourdough Breads - Chapter Seven: Rolls - Chapter Eight: Biscuits and Muffins - Chapter Nine: Quick Breads - Chapter Ten: Twelve Menus: A Morning of Baking - Glossary - Sources for Bakers - List of Recipes: - Index
ISBN:
9781580088442 (hbk 1580088449 hbk)
Dewey class:
641.815 SEC
Local class:
641.815
Language:
English
BRN:
115392
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| St Marys | Nonfiction | 641.815 SEC | Onloan - Due: 03 Apr 2025 |