Learn to cook wheat, gluten and dairy free : 100 step-by-step recipes
Savill, Antoinette2009
Books, Manuscripts
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This book will build up your confidence and encourage you to cook so often that you will become a stress-freed cook. The recipes are smart, international and anything but depriving by using alternative ingredients such as coconut milk and rice flour
Main title:
Learn to cook wheat, gluten and dairy free : 100 step-by-step recipes / by Antoinette Savill
Author:
Imprint:
London Grub Street 2009
Collation:
168 p. colour illustrations
Contents:
Soups - Eggs - Starters - Vegetable dishes and salads - Sauces - Pancakes and batter - Pasta, pizza and risotto - Fish and seafood - Poultry, game and meat - Bread, scones and muffins - Pastry - Cakes and cookies - Puddings
ISBN:
9781906502508 (paperback)
Dewey class:
641.5632
Language:
English
BRN:
134634
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Nonfiction | 641.5632 LEA | Available |
| St Marys | Nonfiction | 641.5632 LEA | Available |