Skip to main content
Thumbnail for Fresh, new and sparkling

Fresh, new and sparkling

Articles
Ali Akbaba started learning his trade from his father in ankara when he was 12 - Since then Mr Akbaba has mastered that art to bring to Penrith a large mouth-watering menu at the Nepean Turkish and Pizza Kebab House - The restaurant's at 449 High Street and is open Sunday to Thursday 7.30am to 11pm, Friday 7.30am to 2pm and Saturday 7.30am to 1pm - Photo.
Imprint:
Penrith City Star, 6 August 2002, page 40.
Source:
Penrith City Star (microfilm) Penrith City Star, 6 August 2002, page 40.
Collation:
Newspaper Index, article
Dewey class:
Penrith City Star (Microfilm)
Language:
English
BRN:
199601
View my active saved list
0 items in my active saved list