Gluten-free cooking for healthy living / by Einat Mazor ; photography by Oded Marom
Mazor, Einat2013
Books, Manuscripts
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Gluten-free doesn’t have to mean pleasure-free anymore! Today, with some smart and easy cooking strategies, plus tasty substitutes, it’s possible to eat both healthily and delectably. As long as you have this cookbook on your kitchen counter, you can enjoy delicious dishes with tempting aromas, eclectic flavors, and no apologies. Nothing’s off the menu—not even baked goods, thanks to a variety of flours, including brown rice, coconut, garbanzo, grains like quinoa and millet, tapioca, and much more.
Author:
Imprint:
Watertown, MA : Imagine, 2013
Collation:
144 pages : color illustrations ; 21 x 24 cm.
ISBN:
9781623540104 (hardback)
Dewey class:
641.5631
Language:
English
BRN:
314405
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Nonfiction | 641.5631 GLU | Available |