Wheat & gluten-free home baking : delicious recipes for healthy high-fibre bread and buns
Workman, Lola2012
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Using her knowledge of cooking and nutrition, Lola has provided innovative, tasty and nutritious recipes according to wheat and gluten-free guidelines. She uses fresh ingredients with plenty of flavour and variety. With beautiful photographs of recipes, this book has a wonderful variety of food, including multicultural cuisine with a healthy twist on many tasty baking classics.
Main title:
Author:
Imprint:
Chatswood, NSW : New Holland Publishers, 2012.
Collation:
158 pages : colour illustrations ; 25 cm.
Variant title:
Wheat and gluten-free home baking
Notes:
Includes index.
ISBN:
9781742573656 (paperback)
Dewey class:
641.5638
Language:
English
BRN:
314445
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Nonfiction | 641.5638 WHE | Available |