The Big Book of Appetizers [electronic resource] : More than 250 Recipes for Any Occasion
Deeds, Meredith2012
eBook
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Everyone is always looking for new and interesting recipes for appetizers, and in this book you'll find hundreds of dips, nuts, nibbles, salsas, spreads, soups, dumplings, tarts, wraps, and so much more! From ultra-simple hors d'oeuvres like rosemary olives and marinated cubes of feta cheese to hearty sweet and spicy lamb meatballs and finger-friendly over-fried chicken lollipops to enough beef loin with horseradish aioli and ham and gruyère strudel to serve a large crowd, this will easily become everyone's essential cookbook when planning a party—big or small. The authors give plenty of menu suggestions making it easy to match the food with the event, whether it's a small spring fling, outdoor picnic, or Super Bowl party. A handy Find It Fast index organizes recipes in helpful categories like low-fat, vegetarian, or super-fast-to-prepare. Thirst-quenching drink recipes round out this ultimate guide to perfect party food.
Main title:
Author:
Deeds, Meredith, AuthorSnyder, Carla, Author
Imprint:
[Place of publication not identified] : Chronicle Books LLC, 2012
Collation:
1 online resource (1 text file)
Biography/History:
Meredith Deeds is a cooking teacher and food writer whose work has appeared in Cooking Light and Chile Pepper magazines. She lives in Texas.
ISBN:
9781452123721
Language:
English
Subject:
BRN:
322260
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Online | Online resource (Member logon) | Libby, by Overdrive - eBook |