Living tea : healthy recipes for naturally probiotic kombucha
Avery, Louise2016
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Place reservation for Living tea : healthy recipes for naturally probiotic kombuchaLouise Avery began brewing kombucha in 2010 as part of a self-sufficient and healthy lifestyle, living on a Scottish Island in the Hebrides, simply because she loved its unique and moreish taste. Now she is one of London's best-connected kombucha producers and the owner of Lois and the Living Teas. Here she reveals her tried-and-tested recipes that use the freshest produce to create truly delicious cold teas. Starting with an introduction to kombucha, Louise offers information on the types of tea you can use to flavour your kombucha, the health benefits of drinking it, the essential equipment you will need to brew your own and the dos and don'ts when it comes to selecting other ingredients. Following this, she presents a step-by-step basic process for brewing kombucha, bottling and storing and controlling the yeast.
Main title:
Living tea : healthy recipes for naturally probiotic kombucha / by Louise Avery ; photography by Clare Winfield.
Author:
Avery, LouiseWinfield, Clare, photographer (expression)
Imprint:
London : Ryland, Peters & Small, 2016.
Collation:
95 pages : color illustrations ; 22 cm.
Notes:
Includes index.
Contents:
What in kombucha? -- Ingredients -- Equipment -- Bottling and storing -- Brewing kombucha -- Unflavoured kombucha -- The finished brew -- Base of fruit -- Base of vegetables -- Base of flower -- Base of herb, spice and tea
ISBN:
9781849757690 (hardback)
Dewey class:
641.877
Language:
English
Subject:
BRN:
338253
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Nonfiction | 641.877 LIV | Available |
Find it!
Total copies: 1
Available: 1
Place reservation for Living tea : healthy recipes for naturally probiotic kombucha