IGNI : a restaurant's first year
Turner, Aaron2017
Books, Manuscripts
Find it!
From the first six months, through a mid-year break of camping and cooking in the bush, to the harsh winter months and on to the end of its first year, this book tells the story of IGNI, a high-end degustation restaurant in a Geelong backstreet. Documenting a warts-and-all account of what it takes to open and run a new restaurant, chef and owner Aaron Turner reveals the daily challenges he faced, from the financial strains, the stress, fear and tantrums, to personal crises and the pressure of success and failure. His story is told through dated 'diary' entries of the author's own reflections, the development of recipes, a gradually unfolding narrative through each chapter, and stunning photography from award-winning photographer Julian Kingma that captures the food, moments and brilliance of a determined young chef in a new restaurant.
Main title:
IGNI : a restaurant's first year / Aaron Turner ; photographs by Julian Kingma.
Author:
Turner, AaronKingma, Julian, photographer
Imprint:
Melbourne : Hardie Grant Books, 2017.©2017
Collation:
240 pages : illustrations (chiefly colour) ; 29 cm.
Notes:
Includes index.
ISBN:
9781743792650
Dewey class:
647.95
Language:
English
Subject:
BRN:
348044
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Nonfiction | 647.95 IGN | Available |