Moroccan food
2009
Books, Manuscripts
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Moroccan food is one of the most sensual in the world. It appeals directly and unashamedly to the senses of smell, sight and taste in a way that no other cuisine can match. Moroccan food is a unique blend of African, Arabian and European influences.
Main title:
Imprint:
Carlton North R&R Publications 2009
Collation:
191 p. colour illustrations
Contents:
Snacks and starters - Soups - Vegetables - Seafood - Poultry - Meat - Salads - Desserts.
ISBN:
9781741109528 (hbk)
Dewey class:
641.5964 MOR
Local class:
641.5964
Language:
English
Subject:
BRN:
34903
More Information: