Bread
Stevens, Daniel2008
Books, Manuscripts
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First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes
Main title:
Bread / by Daniel Stevens
Author:
Imprint:
London Bloomsbury 2008
Collation:
223 p. colour illustrations
Contents:
Why bake bread? - Getting started - Bread making step by step - The basic bread recipe - Beyond the basic loaf - Bread made with wild yeast - Bread made without yeast - Buns, biscuits and batter breads - Using leftover bread - Building a clay oven - Useful things
ISBN:
9780747595335 (hbk)
Dewey class:
641.815 BRE
Local class:
641.815
Language:
English
Subject:
BRN:
34916
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Nonfiction | 641.815 BRE | Onloan - Due: 10 Mar 2025 |