Aquafabulous! : 100+ egg-free vegan recipes using aquafaba
Coleman, Rebecca, 1969-2017
Books, Manuscripts
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Place reservation for Aquafabulous! : 100+ egg-free vegan recipes using aquafaba"This book offers 100+ delicious recipes using the water that is drained off neutral-coloured beans such as chickpeas, navy beans and cannellini beans to replace eggs. The aquafaba (bean water) mimics the leavening and binding chemical properties of eggs and is neutral in flavour. Perfect for a vegan diet, especially for vegan bakers, as well as anyone who has a dairy and egg allergy."--
Main title:
Aquafabulous! : 100+ egg-free vegan recipes using aquafaba / Rebecca Coleman.
Author:
Imprint:
Toronto, Ontario, Canada : Robert Rose Inc., 2017.©2017.
Collation:
192 pages, 16 unnumbered pages of plates : colour illustrations ; 26 cm.
Notes:
Includes index."Editor: Meredith Dees"--Title page verso.
ISBN:
9780778805649 (paperback)
Dewey class:
641.5636
Language:
English
BRN:
352554
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| St Marys | Nonfiction | 641.5636 AQU | Available |
Find it!
Total copies: 1
Available: 1
Place reservation for Aquafabulous! : 100+ egg-free vegan recipes using aquafaba