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100 recipes you'll make forever : perfected in our test kitchen for success in yours

2017
Books, Manuscripts
Collects recipes for one hundred classics and old favourites, along with tips for customising dishes, visual cues for tricky steps, and notes from the Test Kitchen.
Imprint:
Boston : Houghton Mifflin Harcourt, 2017.©2017.
Collation:
304 pages : colour illustrations ; 27 cm.
Notes:
"Better homes and gardens."Includes index.Includes bibliographical references and index.
Contents:
Appetizers & snacks -- Breakfast & brunch -- Pizza, sandwiches & tacos -- Meat mains -- Poultry -- Fish & seafood -- Vegetarian -- Side dishes & breads -- Soups, stews & sauces -- Anytime sweets -- Desserts.
ISBN:
9780544977228 (hardback)
Dewey class:
641.5973
Language:
English
BRN:
352977
LocationCollectionCall numberStatus/Desc
PenrithNonfiction641.5973 ONEAvailable
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