Wheat-free world : wheat-free gluten-free cookery : a collection of new methods and recipes
Workman, Lola2004
Books, Manuscripts
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This book is for people with intolerance to wheat, oats, barley and rye, or for the friend who wishes to give a dinner party for that special person who suffers from this allergy. Initially published for food allergy classes, the book is now used as a teaching tool by the Coeliac Society of Australia.
Main title:
Author:
Imprint:
Chatswood, N.S.W. : R & R Publishing, 2004.
Collation:
160 pages : colour illustrations ; 26 cm
Notes:
Includes index.
ISBN:
9781740224574 (hardback)
Dewey class:
641.563
Language:
English
Added title:
BRN:
355850
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| St Marys | Nonfiction | 641.563 WHE | Available |