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Allergy-free kids : the science-based approach to preventing food allergies

Pompa, Robin Nixon2018
Books, Manuscripts
POPULAR MEDICINE & HEALTH. Based on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free Kids is a revolutionary guide to preventing food allergies. When her infant daughter was diagnosed with life-threatening food allergies, Robin Nixon Pompa found Dr. Gideon Lack, a clinical researcher on the verge of a breakthrough in allergy prevention and treatment that would heal her daughter and, later, her sons. The secret: building acceptance of allergens through repeated careful feedings. Instead of avoiding eggs, nuts, and other allergens, as previous recommendations held, most parents should introduce them into their children's diets, "early, carefully and often, for at least the first five years of life."
Main title:
Allergy-free kids : the science-based approach to preventing food allergies / by Robin Nixon Pompa ; foreword by Gideon Lack.
Author:
Pompa, Robin NixonLack, Gideon, writer of foreword
Edition:
First William Morrow paperback edition.
Imprint:
New York, NY : William Morrow, an imprint of HarperCollins Publishers, 2018.©2017.
Collation:
xvii, 253 pages : illustrations ; 21 cm.
Notes:
Includes bibliographical references and indexes.
ISBN:
9780062440709 (paperback)
Dewey class:
618.9297
Language:
English
BRN:
356773
LocationCollectionCall numberStatus/Desc
PenrithNonfiction618.9297 ALLAvailable
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