Pizza de luxe : deliciously authentic recipes for the world's favourite fast food
Manfredi, Stefano2018
Books, Manuscripts
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Discover how easy it is to create the healthiest, tastiest pizza this side of Naples. Pizza can be thin, thick, crisp, chewy, round, square, filled, fried or sweet - but the quality of the pizza is always defined by the quality of the flour, dough and toppings. Stefano Manfredi, Sydney's award-winning pizza maestro, takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy.
Main title:
Pizza de luxe : deliciously authentic recipes for the world's favourite fast food / by Stefano Manfredi.
Author:
Imprint:
Sydney : Murdoch Books, 2018.Crows Nest, NSW : Murdoch Books, 2018.©2017.
Collation:
143 pages : colour illustrations ; 20 cm.
Notes:
Includes index."This book is an abridged version of New Pizza, published by Murdoch Books 2017" --Title page verso.
Biography/History:
Stefano Manfredi is one of Australia's leading exponents of modern Italian cuisine, translating the flavours and recipes of his Lombardy childhood and family. For more than three decades, Stefano has owned and operated restaurants in Sydney, most notably the award-winning Restaurant Manfredi and bel mondo and, more recently, Pizzaperta Manfredi. He has written on food and cooking since 1988, published five books, presented many master classes and made numerous television appearances both in Australia and overseas.
ISBN:
9781760631963 (hardback)
Dewey class:
641.8248
Language:
English
Added title:
BRN:
358333
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Nonfiction | 641.8248 PIZ | Available |