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Vegan Christmas : over 70 amazing vegan recipes for the festive season and holidays

Oakley, Gaz2018
Books, Manuscripts
Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the trad turkey and trimmings. Gaz is an expert in bold flavours and textures, so everyone can enjoy a spectacular centrepiece and amazing food throughout the festive season. Gaz talks you through the menus and the planning, from Christmas morning breakfast like Sweet Potato Waffles and Tofu Benedict, through to a show-stopping lunch with the likes of Ultimate Christmas Wellington, "Turkey" Roast and Festive Nut Roast Wreath served with all the trimmings: "No Pigs" in Blankets, Hasselback Potatoes and Fluffy Yorkshire Puddings – all rounded off with spectacular dairy-free puds including Boozy Tiramisu and Creme Brûlée Tarts. There are vegan versions of mince pies, Pavlova and the traditional Christmas Pudding with Custard, and even a "cheese" board for afters! And it's not just about the big day: Gaz offers a supreme spread of party food for when you're celebrating with guests - Mini Sausage Rolls, Sticky BBQ "Ribs" and Arancini, among many others, plus ideas for Boxing Day leftovers including Bubble and Squeak, Christmas Curry and Gyros. Packed with suggestions for the festivities and advice on how to keep cool in the kitchen if you're cooking on the big day, Vegan Christmas offers every solution you'll ever need for what to cook for vegans and vegetarians at Christmas.
Main title:
Vegan Christmas : over 70 amazing vegan recipes for the festive season and holidays / by avant-garde vegan, Gaz Oakley ; photography by Simon Smith and Peter O'Sullivan.
Imprint:
London : Quadrille Publishing, 2018.
Collation:
174 pages : illustrations ; 24 cm.
Notes:
Includes index.
ISBN:
9781787132672 (hardback)
Dewey class:
641.5636
Language:
English
BRN:
359135
LocationCollectionCall numberStatus/Desc
St MarysNonfiction641.5636 VEGAvailable
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