The pesto cookbook : 116 recipes for creative herb combinations and dishes bursting with flavor
Woodier, Olwen, 1942-2018
Books, Manuscripts
The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purées takes inspiration from cultures beyond Italy, with international delights such as Moroccan Chermoula, Brazilian Tempero Purée, and Peanut-Cilantro Pesto. In addition to 49 pesto recipes, 67 creative recipes for cooking with pesto show off how versatile these simple sauces can be.
Main title:
Author:
Imprint:
North Adams, MA : Storey Publishing, 2018.
Collation:
217 pages ; 22 cm
Notes:
Includes index.Includes bibliographical references and index.
Contents:
A universal tradition making pestos, traditional and otherwise -- Beginning with basil basics -- Expanding into other herbs -- Using unusual ingredients -- Herbed oil purées, mayonnaises, and vinaigrettes cooking with pestos -- Pastas and grains -- Meat and poultry -- Seafood dishes -- Vegetarian entrees -- Salads and soups -- Sides and snacks -- Sweet surprises.
ISBN:
9781612127651 (paperback)
Dewey class:
641.814
Language:
English
Subject:
BRN:
364469
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Nonfiction | 641.814 PES | Available |