Good without gluten
Jules, Frederique2019
Books, Manuscripts
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The chefs at Parisian restaurant and grocery store No Glu create delicious, gluten-free food with all the style, finesse and passion for baking excellence that makes French patisserie world-renowned. Using a range of cereals, flours and clever flour mixes that are naturally gluten-free and healthy, they have developed over 65 delicious and nutritious recipes, guaranteed gluten-free (many of the recipes are also lactose-free).
Main title:
Good without gluten / Frédérque Jules, Jennifer Lepoutre & Mitsuru Yanase ; photographs by Akiko Ida ; styling by Sabrina Fauda-Rôle.
Author:
Imprint:
Crows Nest, NSW : Murdoch Books, 2019.©2013.
Collation:
158 pages : colour illustrations ; 20 cm.
Notes:
Originally published: Marabout, 2013.Includes index.
ISBN:
9781760527631
Dewey class:
641.5638
Language:
English
Subject:
BRN:
366555
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Nonfiction | 641.5638 GOO | Available |