Quick cooking
Berry, Mary, 1935-2019
Books, Manuscripts
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In this brand-new, official tie-in to the major BBC One series, Mary shows how being in a rush will never be a problem again. Find brilliant 20- and 30-minute meals and enjoy wonderful dishes that can be swiftly assembled and then left to cook away while you do something else. Mary's utterly reliable, always delicious fast dishes tempt any tastebuds and her no-fuss expertise means you can cook from scratch and put mouth-watering home-cooked food on your family's table without compromising on quality or freshness. This stunning cookbook, packed with colourful photography, includes over 120 new recipes, including all the recipes from the series, plus Mary's trademark no-nonsense tips and techniques for getting ahead in the kitchen so cooking is always stress-free. Looking for a fast, satisfying supper? There's Crumble fish pie, Lamb tagine with preserved lemon or Pan-fried spiced falafels. Something special for Sunday lunch or dinner with friends? Roast Venison fillet and peppercorn sauce, 30-minute Beef ragu or Roast fillet pork with sage and mustard sauce followed by Upside-down rhubarb pudding. With Mary's trusted advice and recipes, discover how easy fantastic fast cooking can be.
Main title:
Quick cooking / by Mary Berry ; photography by Georgia Glynn Smith
Author:
Berry, Mary, 1935-Smith, Georgia Glynn, photographer
Imprint:
London : BBC Books, 2019.©2019.
Collation:
287 pages : colour illustrations ; 26 cm.
Notes:
"Inspiring, easy recipes from Mary's new BBC series." -- Cover.Includes index.
ISBN:
9781785943898 (hardback)
Dewey class:
641.555
Language:
English
Added title:
BRN:
369012
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Nonfiction | 641.555 QUI | Available |