Gluten-free cooking
Shepherd, Sue2007
Books, Manuscripts
Find it!
Sue Shepherd proves that having a dietary condition, such as dairy, gluten or lactose intolerance, coeliac disease, fructose malabsorption or irritable bowel syndrome, does not mean having to miss out on the delights and adventures of a good food life.
Main title:
Gluten-free cooking / by Sue Shepherd ; photography by Ian Wallace.
Author:
Imprint:
Camberwell, Vic. ; Penguin/Viking, 2007.
Collation:
143 pages : colour illustrations ; 24 x 25 cm
Notes:
Includes index.
ISBN:
9780670071135 (paperback)
Dewey class:
641.5638
Language:
English
Subject:
BRN:
369063
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Nonfiction | 641.5638 GLU | Available |