Good Food new classics
2020
Books, Manuscripts
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Classic and new classic recipes by Australia's leading chefs as seen and cooked by Good Food fans all over Australia. Contributors: Danielle Alvarez, Jill Dupleix, Helen Goh, Kylie Kwong, Adam Liaw, Andrew McConnell, Katrina Meynink and Neil Perry.
Main title:
Good Food new classics / edited by Ardyn Bernoth.
Author:
Bernoth, Ardyn, editorAlvarez, Danielle, contributorDupleix, Jill, contributorGoh, Helen, contributorKwong, Kylie, contributorLiaw, Adam, contributorMcConnell, Andrew, contributorMeynink, Katrina, contributorPerry, Neil, 1957-, contributor
Imprint:
Cammeray, NSW : Simon & Schuster Australia, 2020.©2020.
Collation:
240 pages ; colour illustrations 28 cm.
Series title:
Notes:
Includes index.
ISBN:
9781760855802 (paperback)
Dewey class:
641.5
Language:
English
Added title:
Index terms:
Australian
BRN:
385715
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Nonfiction | 641.5 GOO | Available |