Eat grub : the ultimate insect cookbook
Radia, Shami2016
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COOKERY BY INGREDIENT. Eat Grub features more than 55 exciting recipes using a variety of bugs, from grasshoppers to mealworms. It takes its inspiration from cuisines around the word to present a range of small plates, meals, desserts and even cocktails using whole and ground insects. It teaches you how to use insect flours to make healthy, gluten-free and protein-rich dishes, and how to puree, bake and grind various insects making them versatile to use. Entomophagy - eating insects - isn't a new phenomenon. We've eaten bugs for centuries, and many countries around the world continue to enjoy them in modern cuisine. But insect eating is currently experiencing a rise in popularity. Restaurants are dishing up insects, the UN is publishing reports on the merits of insect-heavy diets and the Nordic Food Lab is exploring how delicious insects can be.
Main title:
Eat grub : the ultimate insect cookbook / by Shami Radia, Neil Whippey ; recipes by Sebastian Holmes ; food photography by Mowie Kay.
Author:
Edition:
First Frances Lincoln edition.
Imprint:
London : Frances Lincoln Publishers Ltd, 2016.©2016.
Collation:
191 pages : colour illustrations ; 24 cm.
Notes:
Includes index.
ISBN:
9780711236943 (hardback)
Dewey class:
641.696
Language:
English
Added title:
Subject:
BRN:
391858
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Nonfiction | 641.696 EAT | Available |
| St Marys | Nonfiction | 641.696 EAT | Available |