Fresh baked : over 80 sweet and savoury recipes
Pickford, Louise2008
Books, Manuscripts
Find it!
Fresh Baked celebrates the art of baking with a mouthwatering range of recipes. It includes firm favourites, such as French Apple Flan and Shortbread, classics with a modern twist, including Rosewater and Cardamom Choux Buns and Mango and Palm Sugar Tatin, and innovative new ideas like Coconut Cakes with Passionfruit Icing and Bacon and Beer Soda Bread.
Main title:
Fresh baked : over 80 sweet and savoury recipes / by Louise Pickford.
Author:
Imprint:
London : Hamlyn, 2008.
Collation:
160 pages : colour illustrations ; 26 cm.
ISBN:
9780753724323 (paperback)
Dewey class:
641.815
Language:
English
BRN:
392353
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Nonfiction | 641.815 FRE | Available |