EatingWell Vegetables For Spring & Summer [electronic resource]
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EatingWell Vegetables for Spring and Summer guides you through the world of warm weather produce, including facts, shopping notes, and cooking tips on 100 vegetables, from artichokes to watercress, with notes on growing or purchasing the best produce possible. Organized alphabetically by vegetable, the book includes information on seasonality and the health benefits of each vegetable, including recipes with complete nutrition analysis, all tested in the EatingWell Test Kitchen. Each chapter gives core information on preparation, including roasting, steaming, or sautéing each vegetable perfectly. We also include tips to make summer’s produce last all year long with advice on freezing for freshness.
Imprint:
[Place of publication not identified] : Meredith Corporation, [date of publication not identified]
Collation:
1 online resource (1 text file)
Series:
EatingWell Vegetables For Spring & Summer
System details:
Mode of access: Internet
Language:
English
Subject:
BRN:
399297
More Information:
| Location | Collection | Call Number | Holdings Summary |
|---|---|---|---|
| Online | Online resource (Member logon) | Display Item Details |