The sustainable kitchen
2022
Books, Manuscripts
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Learning how to buy, cook and eat sustainably at home has become of greater concern because of our changing environment. We all want to do our part for the greater good. Here we've collected clever zero-waste and environmentally conscious recipes, with tips for sustainable storage methods, how to minimise kitchen wastage, buy seasonally and make better ethical and organic shopping choices. By taking personal responsibility of how we farm, buy and cook food, we can take back the power and help protect the future of our planet.
Main title:
The sustainable kitchen / editorial & food director: Sophia Young.
Author:
Young, Sophia, food director
Imprint:
Sydney, NSW : Are Media Books, 2022.© 2022.
Collation:
184 pages : colour illustrations ; 29 cm.
Series title:
Variant title:
At head of title: Australian Women's Weekly
Notes:
At head of title: Australian Women's Weekly."Cook consciously and ethically for a waste-free way of life"--Cover.Includes index.
ISBN:
9781761220005 (paperback)
Dewey class:
641.5637
Language:
English
Added title:
Subject:
BRN:
402977
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Nonfiction | 641.5637 SUS | Available |