The green barbecue cookbook : modern vegetarian grill and bbq recipes
Nordin, Martin2022
Books, Manuscripts
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From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame. Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas. With atmospheric photography and charming illustrations, Martin's approach to meat-free cooking is anything but boring.
Main title:
The green barbecue cookbook : modern vegetarian grill and bbq recipes / by Martin Nordin.
Author:
Imprint:
London : Hardie Grant Books, 2022.©2022.
Collation:
239 pages : colour illustrations ; 27 cm.
Notes:
Includes index.
ISBN:
9781784885472 (hardback)
Dewey class:
641.5636
Language:
EnglishSwedish
BRN:
407058
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Nonfiction | 641.5636 GRE | Available |
| St Marys | Nonfiction | 641.5636 GRE | Available |