Baking yesteryear : the best recipes from the 1900s to the 1980s
Hollis, B. Dylan2023
Books, Manuscripts
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Gentles and lady men, are you sick and tired of making the same baking recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear. Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humour, you'll be baking everything from chocolate potato cake from the 1910s to avocado bread from the 1970s. Having baked thousands of retro recipes from all kinds of antique cookbooks, Dylan's selected the best of the best for this bake book, sharing the shining stars from each decade. And since not every recipe Dylan bakes on his wildly popular social media channels turn out delicious, we've thrown in a few of the most disastrously strange recipes for you to try if you want to prank your friends, or if you're simply a glutton for punishment.
Main title:
Baking yesteryear : the best recipes from the 1900s to the 1980s / by B. Dylan Hollis ; food photography by Kelley Jordan Schuyler.
Author:
Hollis, B. DylanSchuyler, Kelley Jordan, photographer (expression)
Imprint:
Indianapolis, IN : DK, 2023.©2023.
Collation:
255 pages : colour illustrations ; 26 cm.
Notes:
Includes index.
ISBN:
9780744080049 (hardback)
Dewey class:
641.815
Language:
English
BRN:
421482
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