Tracklements Savoury Preserves [electronic resource] : Traditional, handmade accompaniments for meat, cheese or fish
Tracklements2014
eBook
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Preserving is a wonderful way to make summer and autumn fruits and vegetables
last into the winter and through to the next harvesting season. It's easy to do,
inexpensive and great fun! Whether you grow your own, pick from the hedgerow or
buy your ingredients, this book will help you make the best preserves every
time. The diversity of preserves and whether they are sweet or sharp, hot or
fruity, smooth or chunky, is matched only by the variety of foods with which
they can be eaten. Guy Tullberg's family has been preserving for generations,
and their award-winning company is called Tracklements, after an old English
word meaning a savoury jelly or sauce. Tracklements Savoury Preserves includes
100 of their favourite recipes, so whether you fancy Hot aubergine pickle, Green
tomato chutney or Beetroot and horseradish relish, there's something in this
book for you. The book also reveals some of the social history behind the
preserves and shares Tracklements' tips and technique...
Main title:
Author:
Tracklements, Author
Imprint:
[Place of publication not identified] : Pavilion, 2014
Collation:
1 online resource (1 text file) (300 pages)
Audience:
General/trade
System details:
Platform: epubMode of access: Internet
ISBN:
9781909815827
Language:
English
BRN:
428599
Electronic access:
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Online | Online resource (Member logon) | indyreads - eBook |