Foolproof Preserving [electronic resource] : A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More
America's Test Kitchen2016
eBook
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Canning perfected the America's Test Kitchen way.
The art of preserving produce by canning and preserving has come full circle
from grandmother's kitchen to a whole new generation now eager to learn it. This
detailed guide to home preserving is perfect for novice canners and experts
alike and offers more than 100 foolproof recipes across a wide range of
categories, from sweet jams and jellies to savory jams, vegetables, condiments,
pickles, whole fruits, and more. Let the experts at America's Test Kitchen show
you how to do it right with detailed tutorials, troubleshooting tips, equipment
information, and insight into the science behind canning.
Main title:
Author:
America's Test Kitchen, Author
Imprint:
[Place of publication not identified] : America's Test Kitchen, 2016
Collation:
1 online resource (1 text file) (320 pages)
Audience:
General/trade
System details:
Platform: epubMode of access: Internet
ISBN:
9781940352534
Language:
English
BRN:
428602
Electronic access:
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Online | Online resource (Member logon) | indyreads - eBook |