Bold Palates [electronic resource] : Australia's gatronomic heritage
Santich, Barbara2012
eBook
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"Professor Barbara Santich describes how, from earliest colonial days,
Australian cooks have improvised and invented, transforming and
""Australianising"" foods and recipes from other countries, along the way laying
the foundations of a distinctive food culture. What makes the Australian
barbecue characteristically Australian? Why are pumpkin scones an Australian
icon? How did eating lamb become a patriotic gesture? ""Bold Palates"" is
lovingly researched and extensively illustrated. Barbara Santich helps us to a
deeper understanding of Australian identity by examining the way we eat. Not
simply a gastronomic history, her book is also a history of Australia and
Australians. ""Australia's leading culinary historian ... both a scholar and
passionate practitioner of food writing."" - Professor Donna Lee Brien, Central
Queensland University"
Main title:
Bold Palates [electronic resource] : Australia's gatronomic heritage / Barbara Santich
Author:
Santich, Barbara, Author
Imprint:
[Place of publication not identified] : , 2012
Collation:
1 online resource (1 text file)
System details:
Platform: pdfMode of access: Internet
ISBN:
9781743051139
Language:
English
Subject:
BRN:
428632
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Online | Online resource (Member logon) | indyreads - eBook |