Cooking with the Oldest Foods on Earth [electronic resource] : Australian Native Foods Recipes and Sources
John Newton2020
eBook
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Native produce business is booming and it's about to enter a new
phase-Australian native ingredients are beginning to turn up in growers' markets
and even local supermarkets. From Warrigal greens and saltbush, to kangaroo and
yabbies-John Newton will inspire you to grab some and take it home. This short
companion book to the award-winning The Oldest Foods on Earth shows you how to
cook with Australian ingredients, where to find them, and how to grow them.
Organised by ingredient, each chapter includes a brief history, a practical
guide, and recipes for you to make in your very own kitchen. It promises to
broaden Australians' culinary horizons in every way.
Main title:
Author:
John Newton, Author
Imprint:
[Place of publication not identified] : NewSouth, 2020
Collation:
1 online resource (1 text file) (160 pages, 1.9620654E7 Bytes,)
System details:
Platform: pdfMode of access: Internet
ISBN:
9781742249179
Language:
English
Subject:
BRN:
428933
Electronic access:
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Online | Online resource (Member logon) | indyreads - eBook |