Kitchen of Light [electronic resource] : The New Scandinavian Cooking
Andreas Viestad2007
eBook
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This charming and personal exploration of Scandinavian food and culture from one
of public television's most charismatic cooks engages readers with personal
anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks,
make butter, prepare a poached salmon feast, and flambé a pork tenderloin with
Scandinavia's favorite spirit aquavit. He shares his passion for traditional
recipes such as Pork Rib Roast with Cloves, Mashed Rutabaga, and Norwegian
Pancakes filled with berries.
In Kitchen of Light readers are transported to Viestad's Norway-fishing for cod,
halibut, and salmon; gathering chanterelles, porcini, and wild berries. More
than 100 recipes emphasize fresh, simple ingredients in delicious and elegant
dishes such as Pepper-Grilled Oysters and Scallops and Roast Dill-Scented
Chicken with Leeks and Potatoes. This inspired cookbook, a companion to the
public television series New Scandinavian Cooking, is perfect for home cooks,
armchair travelers, cultu...
Main title:
Kitchen of Light [electronic resource] : The New Scandinavian Cooking / Andreas Viestad
Author:
Andreas Viestad, Author
Imprint:
[Place of publication not identified] : Artisan, 2007
Collation:
1 online resource (1 text file) (288 pages)
Audience:
General/trade
System details:
Platform: epubMode of access: Internet
ISBN:
9781579655747
Language:
English
BRN:
433845
Electronic access:
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Online | Online resource (Member logon) | indyreads - eBook |