The Book of Jewish Food [electronic resource] : An Odyssey from Samarkand and Vilna to the Present Day
Claudia Roden1999
eBook
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'No-one will ever produce a richer, or more satisfying feast of the Jewish
experience.' - Simon Schama 'One can't imagine a better food book than this,
ever: for the reader and the cook.' - Nigella Lawson, Vogue 'THE BOOK OF JEWISH
FOOD deserves its definitive article. It should stand as the book for many
years... It is not likely to be surpassed.' - The Telegraph 'Manna from Heaven.'
- Independent on Sunday
Main title:
Author:
Claudia Roden, Author
Imprint:
United Kingdom : Penguin, 1999
Collation:
1 online resource (1 text file) (592 pages)
Audience:
General/trade
System details:
Platform: epubMode of access: Internet
ISBN:
9780141928517
Language:
English
BRN:
433852
Electronic access:
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Online | Online resource (Member logon) | indyreads - eBook |