Creole Kitchen [electronic resource] : Sunshine Flavours From the Caribbean
Vanessa Bolosier2015
eBook
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Creole Kitchen is an original collection of recipes from the French Caribbean.
Creole food is one of the first fusion foods, drawing in influences from years
of trading history and mixing cultures on the islands of Guadeloupe and
Martinique. This sunshine-filled book features 100 recipes from Prawns Colombo
to Creole Cassoulet, from Coconut Slaw to Saltfish Boudins, from Flambé Bananas
to Pineapple Fritters and delicious rum-laced punch and cocktails. This is food
to truly make the mouth water and bear you away to a Caribbean paradise. Drawing
inspiration from her childhood kitchen, the bright and engaging author, Vanessa,
is on a mission to spread the love, sunshine and laughter that Caribbean Creole
food brings. The recipes are both delicious and easy to make, and Vanessa offers
substitution ideas for traditional Caribbean ingredients, although they are
increasingly available in supermarkets and grocers everywhere. A cookbook for
anyone with a sense of adventure who longs...
Main title:
Creole Kitchen [electronic resource] : Sunshine Flavours From the Caribbean / Vanessa Bolosier
Author:
Vanessa Bolosier, Author
Imprint:
[Place of publication not identified] : Pavilion, 2015
Collation:
1 online resource (1 text file) (300 pages)
Audience:
General/trade
System details:
Platform: epubMode of access: Internet
ISBN:
9781910496992
Language:
English
BRN:
433905
Electronic access:
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Online | Online resource (Member logon) | indyreads - eBook |